How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ayarza, Santa Rosa, Guatemala
Process
Natural
Tasting notes
BlackberryBlueberryLoquatMilk chocolate
Varietals
Anacafe 14BourbonCatuaíPacheSan Ramón
Species
Arabica
Altitude
1400–2000 masl
Producer
Small producers of Ayarza
Best for
Espresso & filter
About
Natural coffee from smallholders around the Ayarza and Azul crater lakes in Santa Rosa, Guatemala, grown at 1,400 to 2,000 masl. Ripe cherries are bought and processed centrally, then dried in neighbouring Amatitlán. Omni roast with blackberry, blueberry, loquat and milk chocolate notes, medium body and medium acidity. 86 points.

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FAQ

Where does Blue Ayarza come from?

Blue Ayarza comes from Ayarza, Santa Rosa, Guatemala. It is a natural coffee. It grows at 1400–2000 masl.

What does Blue Ayarza taste like?

Syra Coffee lists blackberry, blueberry, loquat and milk chocolate.

How do I brew Blue Ayarza?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.