How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
San Juan La Laguna, Sololá, Guatemala
Process
Washed
Tasting notes
Dark chocolateDateMacadamiaPanela
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1200–1400 masl
Producer
Various local producers
Best for
Espresso
About
Washed coffee from smallholder families of Pasajquim in San Juan La Laguna, on the shores of Lake Atitlán in Sololá, Guatemala, grown at 1,200 to 1,400 masl. Slowly sun-dried on patios. Espresso roast with dark chocolate, date, macadamia and panela notes, medium-high body and medium acidity. 84 points.

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FAQ

Where does Atitlán come from?

Atitlán comes from San Juan La Laguna, Sololá, Guatemala. It is a washed coffee. It grows at 1200–1400 masl.

What does Atitlán taste like?

Syra Coffee lists dark chocolate, date, macadamia and panela.

How do I brew Atitlán?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.