How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ngozi, Burundi
Process
Washed
Tasting notes
FloralApricotHoneyBlack tea
Varietal
Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Bahire Hill
Producer
Farmers from Ngozi region
Best for
Espresso & filter
About
Washed Bourbon from farmers on Bahire hill in Ngozi, northern Burundi, grown at 1,800 masl and sourced with JNP Coffee. Dried on raised African beds. Bahire means to be well in Kirundi. Omni roast with floral, apricot, soft honey and black tea notes, medium body and medium acidity. 86 points.

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FAQ

Where does Bahire come from?

Bahire comes from Ngozi, Burundi. It is a washed coffee. It grows at 1800 masl.

What does Bahire taste like?

Syra Coffee lists floral, apricot, honey and black tea.

How do I brew Bahire?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.