How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bule Hora, West Guji, Ethiopia
Process
Natural
Tasting notes
PeachLemongrassBlack teaStrawberry jam
Varietals
741127415874110
Species
Arabica
Altitude
2000–2200 masl
Farm
Bule Hora washing station
Producer
Small producer associations (1,100+ families)
Certifications
Organic
Best for
Espresso & filter
About
Certified organic natural coffee from West Guji, southern Ethiopia, grown at 2,000 to 2,200 masl. Produced through the Bule Hora washing station, managed by Mr. Melaku, with local associations of more than 1,100 small producer families. Dried slowly on raised African beds. Omni roast with peach, lemongrass, black tea and strawberry jam notes, medium-high body and medium acidity. 85 points.

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FAQ

Where does Bule Hora come from?

Bule Hora comes from Bule Hora, West Guji, Ethiopia. It is a natural coffee. It grows at 2000–2200 masl.

What does Bule Hora taste like?

Syra Coffee lists peach, lemongrass, black tea and strawberry jam.

How do I brew Bule Hora?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.