How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Honduras
Process
Anaerobic Natural
Tasting notes
Red berriesRaisinAlmondBrown sugar
Varietal
Pacas
Species
Arabica
Altitude
1500–1600 masl
Producer
Mario Samuel Mejía Rodríguez
Best for
Filter
About
Anaerobic natural Pacas (90 hours) from Mario Samuel Mejía Rodríguez in Honduras, grown at 1,500 to 1,600 masl. Filter roast with red berries, raisin, almond and brown sugar notes, medium-high body and medium-high acidity. 86.25 points.

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FAQ

Where does El Jardín come from?

El Jardín comes from Honduras. It is a Anaerobic Natural coffee. It grows at 1500–1600 masl.

What does El Jardín taste like?

Syra Coffee lists red berries, raisin, almond and brown sugar.

How do I brew El Jardín?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.