About this bean

Type
Single origin
Origin
Tapachula, Soconusco, Chiapas, Mexico
Process
Species
Arabica
Altitude
1000 masl
Farm
L15N
Producer
Los Rodríguez family
Best for
Espresso
About
Washed espresso coffee from the Los Rodríguez family's L15N farm in Tapachula, Soconusco region, Chiapas, Mexico, grown at 1000 masl in volcanic soils near the Tacaná volcano. Balanced, approachable daily espresso with medium body, medium-light acidity, and notes of dates, pear, hazelnut, and cocoa. 84-point specialty score.

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FAQ

What grind size should I use for El Tacaná?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Tacaná?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Tacaná on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Tacaná keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.