How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
ChocolateCinnamonMelonBrown sugar
Varietal
S795
Species
Arabica
Altitude
850–1125 masl
Farm
Ginimao
Producer
Steven Rebello
Best for
Espresso & filter
About
Washed Selection 795 from Ginimao estate in Chikmagalur, Karnataka, grown at 850 to 1,125 masl by Steven Rebello of the KaadKaapi collective. Omni roast with chocolate, cinnamon, melon and brown sugar notes, medium-high body and medium acidity. 85.5 points.

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FAQ

Where does Ginimao come from?

Ginimao comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 850–1125 masl.

What does Ginimao taste like?

Syra Coffee lists chocolate, cinnamon, melon and brown sugar.

How do I brew Ginimao?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.