How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
San Antonio Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
CocoaGrapeMelonCreamCaramelPecan
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1550–1650 masl
Producer
Primavera
Best for
Espresso
About
Washed peaberry regional lot from small producers around San Antonio Huista, Huehuetenango, grown at 1,550 to 1,650 masl and sorted at Primavera. Espresso roast with cocoa, grape, melon, cream, caramel and pecan notes, medium body and medium acidity. 84 points.

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FAQ

Where does Huehue Peaberry come from?

Huehue Peaberry comes from San Antonio Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1550–1650 masl.

What does Huehue Peaberry taste like?

Syra Coffee lists cocoa, grape, melon, cream, caramel and pecan.

How do I brew Huehue Peaberry?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.