How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateBrown sugarNuts
Varietals
ColombiaCastillo
Species
Arabica
Altitude
1630 masl
Producer
Asociación de San Isidro
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugarcane (ethyl acetate) decaf of a washed lot from the San Isidro association in Acevedo, southern Huila, Colombia, grown at 1,630 masl. Roasted for filter and espresso, with milk chocolate, brown sugar and nut notes, medium body and balanced acidity. 82 points.

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FAQ

Is Huila Decaf decaf?

Yes. Huila Decaf is decaffeinated by the sugarcane process.

Where does Huila Decaf come from?

Huila Decaf comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1630 masl.

How do I brew Huila Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.