How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Campo das Vertentes, Minas Gerais, Brazil
Process
Natural
Tasting notes
NutsDateChocolate mousse
Varietal
Catuaí
Species
Arabica
Altitude
1100 masl
Farm
La Jaguara
Producer
La Jaguara Farms
Best for
Espresso
About
Natural Catuaí from La Jaguara Farms in Campo das Vertentes, Brazil, grown at 1,100 masl. Espresso roast with nuts, dates and chocolate mousse notes, medium-high body and medium-low acidity. 84 points.

More from Syra Coffee

11th Year Anniversary Blend
Syra Coffee
BLEND
Chocolate liqueur · Apple · Black tea · Raisin · Whipped cream
Medium-Light roast
Atitlán
Syra Coffee
SINGLE ORIGIN · SOLOLÁ, GUATEMALA
Dark chocolate · Date · Macadamia · Panela
Medium-Dark roast
Bahire
Syra Coffee
SINGLE ORIGIN · NGOZI, BURUNDI
Floral · Apricot · Honey · Black tea
Medium roast

FAQ

Where does La Jaguara come from?

La Jaguara comes from Campo das Vertentes, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does La Jaguara taste like?

Syra Coffee lists nuts, date and chocolate mousse.

How do I brew La Jaguara?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.