How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gera, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
OrangeBlack teaButterRed fruit
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Producer
Khalid Shifa
Certifications
Organic
Best for
Espresso & filter
About
Certified organic washed coffee from Gera, about 40 km southwest of Jimma in western Ethiopia, grown at 2,100 masl. Produced by Khalid Shifa, who runs the Echemo, Badaye and Loya Sedi washing stations in the Jimma zone and trains 110 farming families in organic practices. Omni roast with orange, black tea, butter and red fruit notes, medium body and medium-high acidity. 84.25 points.

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FAQ

Where does Limmu come from?

Limmu comes from Gera, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Limmu taste like?

Syra Coffee lists orange, black tea, butter and red fruit.

How do I brew Limmu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.