How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Villa Rosario, Caranavi, Bolivia
Process
Washed
Tasting notes
OrangePanelaPrune
Varietal
Caturra
Species
Arabica
Altitude
1570–1650 masl
Producer
Sol de la Mañana
Best for
Espresso & filter
About
Washed Caturra from 30 to 40 families in the Villa Rosario community of Caranavi, Bolivia, grown under native shade at 1,570 to 1,650 masl. Part of Sol de la Mañana, a farmer training program founded in 2014 by the Agricafé family. Omni roast with orange, panela and prune notes, medium body and medium-high acidity. 85 points.

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FAQ

Where does Los Rodríguez come from?

Los Rodríguez comes from Villa Rosario, Caranavi, Bolivia. It is a washed coffee. It grows at 1570–1650 masl.

What does Los Rodríguez taste like?

Syra Coffee lists orange, panela and prune.

How do I brew Los Rodríguez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.