How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
São José do Rio Pardo, São Paulo, Brazil
Process
Natural
Tasting notes
NutsMilk chocolateBrown sugar
Species
Arabica
Altitude
900–1000 masl
Producer
20 producers of São José do Rio Pardo
Best for
Espresso
About
Natural community lot from 20 producers in São José do Rio Pardo, São Paulo, Brazil, grown at 900 to 1,000 masl. Dried 12 days on patios and 10 hours in a mechanical dryer, then rested 15 days in silos. Espresso roast with nut, milk chocolate and brown sugar notes, medium body and medium-low acidity. 82.5 points. Each bag sold plants a tree at Fazenda Pinheiro.

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FAQ

Where does Monteiro come from?

Monteiro comes from São José do Rio Pardo, São Paulo, Brazil. It is a natural coffee. It grows at 900–1000 masl.

What does Monteiro taste like?

Syra Coffee lists nuts, milk chocolate and brown sugar.

How do I brew Monteiro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.