How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
MangoCocoaRed fruitRose
Varietal
Pacamara
Species
Arabica
Altitude
1300 masl
Farm
Hacienda Montesol
Producer
Rosales Mejía family
Best for
Filter
About
Washed Pacamara from Hacienda Montesol in Jinotega, Nicaragua, run by the Rosales Mejía family since 1998, grown at 1,300 masl. Filter roast with mango, cocoa, red fruit and rose notes, medium-high body and medium-high acidity. 86.5 points. Sold online only.

More from Syra Coffee

Atitlán
Syra Coffee
SINGLE ORIGIN · SOLOLÁ, GUATEMALA
Dark chocolate · Date · Macadamia · Panela
Medium-Dark roast
Bahire
Syra Coffee
SINGLE ORIGIN · NGOZI, BURUNDI
Floral · Apricot · Honey · Black tea
Medium roast
Blue Ayarza
Syra Coffee
SINGLE ORIGIN · SANTA ROSA, GUATEMALA
Blackberry · Blueberry · Loquat · Milk chocolate
Medium roast

FAQ

Where does Montesol come from?

Montesol comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1300 masl.

What does Montesol taste like?

Syra Coffee lists mango, cocoa, red fruit and rose.

How do I brew Montesol?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.