How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kedamesa, Limu, Oromia, Ethiopia
Process
Washed
Tasting notes
Black teaBergamotPeachHibiscusButter
Varietals
7411074112
Species
Arabica
Altitude
2050 masl
Producer
Negash Abarago
Best for
Espresso & filter
About
Washed coffee from Negash Abarago, a second-generation farmer in Kedamesa, Limu, Oromia, Ethiopia, grown at 2,050 masl alongside banana, enset and avocado. Dried 10 to 12 days on raised African beds. Omni roast with black tea, bergamot, peach, hibiscus and butter notes, medium body and medium acidity. 86 points.

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FAQ

Where does Negash come from?

Negash comes from Kedamesa, Limu, Oromia, Ethiopia. It is a washed coffee. It grows at 2050 masl.

What does Negash taste like?

Syra Coffee lists black tea, bergamot, peach, hibiscus and butter.

How do I brew Negash?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.