How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Natural
Tasting notes
NectarineGrapefruitMelonEarl Grey
Varietal
Bourbon
Species
Arabica
Altitude
1683 masl
Producer
Ntwari
Best for
Filter
About
Natural Bourbon from Muyinga in northern Burundi, grown at 1,683 masl by a woman producer trained through JNP Coffee's program and processed at a women-owned washing station. Ntwari means courage in Kirundi. Filter roast with nectarine, grapefruit, melon and Earl Grey notes, full body and medium-high acidity. 86 points. Sold online only.

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FAQ

Where does Ntwari come from?

Ntwari comes from Muyinga, Burundi. It is a natural coffee. It grows at 1683 masl.

What does Ntwari taste like?

Syra Coffee lists nectarine, grapefruit, melon and Earl Grey.

How do I brew Ntwari?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.