About this bean

Type
Single origin
Origin
São José do Rio Pardo, Brazil
Process
Species
Arabica
Altitude
900–1000 masl
Producer
Collective of 40 small producers
Best for
Espresso
About
Natural-processed espresso coffee from a collective of 40 small producers in the São José do Rio Pardo region, Brazil, grown at 900-1000 masl. Smooth, balanced, chocolatey cup with milk chocolate, toasted almond, and brown sugar notes. 82-point score; proceeds support social and environmental projects in the producing communities.

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FAQ

What grind size should I use for Rio Pardo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Rio Pardo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Rio Pardo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Rio Pardo keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.