How to brew this

Community suggestion
Ratio
1:2
1:15
Temp
91°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
São José do Rio Pardo, Brazil
Process
Natural
Tasting notes
Milk chocolateBrown sugarToasted almond
Species
Arabica
Altitude
900–1000 masl
Producer
Collective of 40 small producers
Best for
Espresso
About
Natural espresso coffee from a collective of 40 small producers in the São José do Rio Pardo region, Brazil, grown at 900 to 1,000 masl. Smooth, balanced, chocolatey cup with milk chocolate, brown sugar and toasted almond notes, low acidity and medium body. 82 points. Proceeds support social and environmental projects in the producing communities.

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FAQ

Where does Rio Pardo come from?

Rio Pardo comes from São José do Rio Pardo, Brazil. It is a natural coffee. It grows at 900–1000 masl.

What does Rio Pardo taste like?

Syra Coffee lists milk chocolate, brown sugar and toasted almond.

How do I brew Rio Pardo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.