How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
HazelnutRooibosMandarinHibiscus
Varietal
Java
Species
Arabica
Altitude
1200 masl
Farm
Finca San Andrés
Producer
María Victoria Gutiérrez
Best for
Espresso & filter
About
Washed Java from Finca San Andrés in Jinotega, Nicaragua, grown at 1,150 to 1,200 masl by the Gutiérrez family. Omni roast with hazelnut, rooibos, mandarin and hibiscus notes, medium body and medium acidity. 85 points.

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FAQ

Where does San Andrés come from?

San Andrés comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1200 masl.

What does San Andrés taste like?

Syra Coffee lists hazelnut, rooibos, mandarin and hibiscus.

How do I brew San Andrés?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.