About this bean

Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Species
Arabica
Altitude
1200–1500 masl
Producer
Small producers of San Francisco|Los Llanos|San Andrés|El Sauce communities
Best for
Espresso & filter
About
Washed coffee grown by small family farmers in the San Ignacio province of northern Peru (San Francisco, Los Llanos, San Andrés, and El Sauce communities), at 1200-1500 masl. Complex, balanced omni-roast cup with chocolate, grapefruit, apricot, and almond cream notes. 84.5-point specialty score.

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FAQ

What grind size should I use for San Ignacio?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in San Ignacio?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew San Ignacio on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with San Ignacio keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.