How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
ChocolateApricotGrapefruitAlmond cream
Varietals
CatuaíCaturraBourbon
Species
Arabica
Altitude
1200–1500 masl
Producer
Small producers of San Francisco, Los Llanos, San Andrés and El Sauce
Best for
Espresso & filter
About
Washed coffee grown by small family farmers in the San Ignacio province of northern Peru (San Francisco, Los Llanos, San Andrés, and El Sauce communities), at 1200-1500 masl. Complex, balanced omni-roast cup with chocolate, grapefruit, apricot, and almond cream notes. 84.5-point specialty score.

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FAQ

Where does San Ignacio come from?

San Ignacio comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1200–1500 masl.

What does San Ignacio taste like?

Syra Coffee lists chocolate, apricot, grapefruit and almond cream.

How do I brew San Ignacio?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.