How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateCaramelLime
Varietals
ColombiaCastillo
Species
Arabica
Altitude
1630 masl
Producer
Asociación San Isidro
Best for
Espresso
About
Washed coffee from Asociación San Isidro, 85 producers in Acevedo and Pitalito, Huila, grown at 1,630 masl. The association protects over 500 hectares of forest and water sources in the Serranía de Peñas Blancas. Espresso roast with milk chocolate, caramel and lime notes, medium body and light acidity. 82 points.

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FAQ

Where does San Isidro come from?

San Isidro comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1630 masl.

What does San Isidro taste like?

Syra Coffee lists milk chocolate, caramel and lime.

How do I brew San Isidro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.