How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Bahia, Brazil
Process
Natural
Tasting notes
Toasted almondBlackberryVanillaRed fruit
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
1000–1200 masl
Farm
Fazenda Baixadão, Fazenda Campo Belo
Producer
Santos and Da Silva families
Best for
Espresso
About
Natural coffee from Manoelito Ataide Santos (Fazenda Baixadão) and Sidmar Candido Da Silva (Fazenda Campo Belo) in the highlands of Bahia, Brazil, grown at 1,000 to 1,200 masl. Cherries ferment with little oxygen in closed trucks on the way to the dry Caatinga, where they are dried. Espresso roast with toasted almond, blackberry, vanilla and red fruit notes. 84 points. Sold online only.

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FAQ

Where does Tropical Bahía come from?

Tropical Bahía comes from Bahia, Brazil. It is a natural coffee. It grows at 1000–1200 masl.

What does Tropical Bahía taste like?

Syra Coffee lists toasted almond, blackberry, vanilla and red fruit.

How do I brew Tropical Bahía?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.