How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Ilamatepec, El Salvador
Process
Natural
Tasting notes
Dark chocolateRed currantGreen applePrune
Varietal
Marsellesa
Species
Arabica
Altitude
1050 masl
Producer
Miguel Antonio Villavicencio
Best for
Espresso
About
Natural Marsellesa espresso coffee from the Ilamatepec range in El Salvador, grown at 1,050 masl in volcanic terroir by Miguel Antonio Villavicencio and his family (MAV Coffee), who farm sustainably without insecticides. Syra's seasonal espresso: dark chocolate leads, with green apple and currant freshness and a prune sweetness, a hint of vanilla, medium-high body and medium-high acidity. 85 points.

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FAQ

Where does Valle de Oro come from?

Valle de Oro comes from Ilamatepec, El Salvador. It is a natural coffee. It grows at 1050 masl.

What does Valle de Oro taste like?

Syra Coffee lists dark chocolate, red currant, green apple and prune.

How do I brew Valle de Oro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.