How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Uganda
Process
Washed
Tasting notes
OrangeNutmegGrapeCaramel
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
1400–2200 masl
Producer
Mountain Harvest SMC
Best for
Espresso & filter
About
Washed Ugandan coffee from Mountain Harvest, a project founded in 2017 by Kenneth Barigye that works with farmers across several regions of Uganda, grown at 1,400 to 2,200 masl. Processed at community washing stations and rested in temperature-controlled storage. Omni roast with orange, nutmeg, grape and caramel notes, medium body and medium acidity. 84.25 points.

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FAQ

Where does Workhorse come from?

Workhorse comes from Uganda. It is a washed coffee. It grows at 1400–2200 masl.

What does Workhorse taste like?

Syra Coffee lists orange, nutmeg, grape and caramel.

How do I brew Workhorse?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.