How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Colombia
Process
Washed
Tasting notes
StrawberryCherryKiwi
Varietal
Sidra
Species
Arabica
Altitude
1900 masl
Farm
El Porvenir
Best for
Filter
About
Mrs Cecilia's farm, managed by Camilo and Cetina, focuses on high-quality and exotic varieties. Sidra thrives from 1700 to 1900 MASL and is known for floral notes, sweet citrus flavours and stone-fruit-like acidity.

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FAQ

Where does El Porvenir come from?

El Porvenir comes from Palestina, Colombia. It is a washed coffee. It grows at 1900 masl.

What does El Porvenir taste like?

Talo Coffee lists strawberry, cherry and kiwi.

How do I brew El Porvenir?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.