How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Colombia
Process
Cold Natural
Tasting notes
Berry mixesPeach candyCherry floral
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Producer
Jaime Nunez
Best for
Filter
About
A special cold natural lot. Jaime selected 70kg of Gesha cherries from the middle of the branches for uniformity and flavour concentration, sealed them overnight, then dried them at controlled low temperature and humidity for over 20 days. From 70kg of cherry the lot yielded only about 8kg roasted.

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FAQ

Where does Jaime Nunez Gesha come from?

Jaime Nunez Gesha comes from Palestina, Colombia. It is a Cold Natural coffee. It grows at 1800 masl.

What does Jaime Nunez Gesha taste like?

Talo Coffee lists berry mixes, peach candy and cherry floral.

How do I brew Jaime Nunez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.