How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
ElderflowerBlueberryCherry
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Best for
Filter
About
From the Gedeo Zone of Ethiopia's Yirgacheffe, this naturally processed heirloom coffee is grown at high altitude by small producers using organic, shade-grown methods. Yirgacheffe is renowned for its berry-like cup profile.

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FAQ

Where does Halo Beriti come from?

Halo Beriti comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Halo Beriti taste like?

Talo Coffee lists elderflower, blueberry and cherry.

How do I brew Halo Beriti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.