How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Colombia
Process
Washed
Tasting notes
Red cherryRaspberryOrange
Varietal
Wush Wush
Species
Arabica
Altitude
1900 masl
Producer
Jaime Nunez
Best for
Filter
About
Jaime's washed Wush Wush is a coffee Talo showcases every year. Grown at high altitude with morning mist and afternoon cloud cover, a cool environment that ripens the cherries slowly for a more complex flavour. The cherries are pulped, washed and rinsed with soft water to preserve fresh-fruit character, then dried evenly on drying beds.

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FAQ

Where does Jaime Nunez Wush Wush come from?

Jaime Nunez Wush Wush comes from Palestina, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Jaime Nunez Wush Wush taste like?

Talo Coffee lists red cherry, raspberry and orange.

How do I brew Jaime Nunez Wush Wush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.