How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guacacallo, Colombia
Process
Cold Natural
Tasting notes
RoseBlood orangeRaspberry lolly
Varietal
Ají
Species
Arabica
Altitude
1750 masl
Producer
Jon Jader
Best for
Filter
About
A cold natural lot of the rare Aji variety, with only a few farms in Southern Huila cultivating it. Its DNA traces back to an Ethiopian landrace and it has gained popularity in recent years. Jon Jader has a small harvest from June to August and a main harvest from October to December.

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FAQ

Where does Jon Jader Aji Cold Natural come from?

Jon Jader Aji Cold Natural comes from Guacacallo, Colombia. It is a Cold Natural coffee. It grows at 1750 masl.

What does Jon Jader Aji Cold Natural taste like?

Talo Coffee lists rose, blood orange and raspberry lolly.

How do I brew Jon Jader Aji Cold Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.