How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guacacallo, Colombia
Process
Cold Natural
Tasting notes
RoseBlood orangeRaspberry lolly
Varietal
Ají
Species
Arabica
Altitude
1750 masl
Producer
Jon Jader
Best for
Filter
About
A cold natural lot of the rare Aji variety, with only a few farms in Southern Huila cultivating it. Its DNA traces back to an Ethiopian landrace and it has gained popularity in recent years. Jon Jader has a small harvest from June to August and a main harvest from October to December.

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FAQ

What grind size should I use for Jon Jader Aji Cold Natural?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Jon Jader Aji Cold Natural?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Jon Jader Aji Cold Natural on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Jon Jader Aji Cold Natural keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.