How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guacacallo, Colombia
Process
Washed
Tasting notes
Yellow guavaWhite grapeCitrus
Varietal
Ají
Species
Arabica
Altitude
1800 masl
Producer
Jon Jader
Best for
Filter
About
The Aji variety is believed to be a mutation or unique selection derived from an Ethiopian landrace, known for vibrant, fruity character and a silky, rounded mouthfeel. It grows best at high altitude. Jon Jader has planted around 5,000 Aji trees, with a small harvest from June to August and a main harvest from October to December.

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FAQ

Where does Jon Jader Aji Washed come from?

Jon Jader Aji Washed comes from Guacacallo, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Jon Jader Aji Washed taste like?

Talo Coffee lists yellow guava, white grape and citrus.

How do I brew Jon Jader Aji Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.