How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guacacallo, Colombia
Process
Natural
Tasting notes
Red cherryAppleBlackberry
Varietal
Wush Wush
Species
Arabica
Altitude
1800 masl
Producer
Jon Jader
Best for
Filter
About
Jon Jader's Wush Wush grows on a steep slope at 1800 MASL. In previous years he blended it with other microlots because he had only a small number of trees. This year he separated the variety and dried it as a natural process, giving a clean, sweet cup of caramelised cherry and berry fruit.

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FAQ

Where does Jon Jader Wush Wush come from?

Jon Jader Wush Wush comes from Guacacallo, Colombia. It is a natural coffee. It grows at 1800 masl.

What does Jon Jader Wush Wush taste like?

Talo Coffee lists red cherry, apple and blackberry.

How do I brew Jon Jader Wush Wush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.