How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guacacallo, Colombia
Process
Cold Natural
Tasting notes
MangoYellow peachPassion fruit
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1800 masl
Producer
Jon Jader
Best for
Filter
About
Jon Jader grows exotic varieties at high altitude. This Yellow Bourbon shows pronounced yellow tropical fruit and sugary sweetness. Fermentation took place in dry, cool weather, which stretches the fermentation window and enhances the aroma and tropical fruit profile.

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FAQ

Where does Jon Jader Yellow Bourbon come from?

Jon Jader Yellow Bourbon comes from Guacacallo, Colombia. It is a Cold Natural coffee. It grows at 1800 masl.

What does Jon Jader Yellow Bourbon taste like?

Talo Coffee lists mango, yellow peach and passion fruit.

How do I brew Jon Jader Yellow Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.