How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lago Guaitipan, Colombia
Process
Must fermentation
Tasting notes
DateFigRaw sugar
Varietal
Gesha
Species
Arabica
Altitude
1400 masl
Farm
La Planada
Best for
Filter
About
La Planada sits on a mountain plateau at 1,400 MASL, growing bananas and native trees alongside coffee for a cool tropical-forest environment. Run by three innovative brothers, this Gesha was selectively picked, pulped, then soaked with its own pulp for fermentation before drying in a machine they designed. The farm partners with Talo on its BeeKind Coffee project.

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FAQ

Where does La Planada come from?

La Planada comes from Lago Guaitipan, Colombia. It is a must fermentation coffee. It grows at 1400 masl.

What does La Planada taste like?

Talo Coffee lists date, fig and raw sugar.

How do I brew La Planada?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.