How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Honey
Tasting notes
RaspberryPeachRose
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Producer
Moises Changuala
Best for
Filter
About
The first harvest following the 2023 Chamusquina outbreak. Moises retained a limited number of Gesha trees, showcasing flavours of stone fruit, rose and red berries. He farms sustainably without pesticides, using natural fertilisers that support diverse pollinators.

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FAQ

Where does Moises Changuala come from?

Moises Changuala comes from Acevedo, Huila, Colombia. It is a honey coffee. It grows at 1700 masl.

What does Moises Changuala taste like?

Talo Coffee lists raspberry, peach and rose.

How do I brew Moises Changuala?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.