How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guacacallo, Colombia
Processes
HoneyNatural
Tasting notes
StrawberryPassion fruitTropical
Varietals
AjíPink Bourbon
Species
Arabica
Altitude
1800 masl
Best for
Filter
About
Pico Alto is a project bringing together cherries from local smallholders. It combines honey-processed Aji, with vibrant tropical fruit, and natural-processed Pink Bourbon, with berry flavours and depth, for a complex, fruit-forward cup balancing sweetness, acidity and a lively finish.

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FAQ

Where does Pico Alto come from?

Pico Alto comes from Guacacallo, Colombia. It is a honey and natural coffee. It grows at 1800 masl.

What does Pico Alto taste like?

Talo Coffee lists strawberry, passion fruit and tropical.

How do I brew Pico Alto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.