How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Las Ventanas, Chalatenango, El Salvador
Process
Natural
Tasting notes
PineappleRed grapeBlood orange
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Finca Las Ventanas
Producer
Saul Murcia
Best for
Filter
About
Saul Murcia owns Finca Las Ventanas in El Salvador's Chalatenango region, where about 4,500 coffee trees grow alongside citrus trees. Coffee is typically honey-processed and dried on African beds for 20 to 33 days.

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FAQ

Where does Saul Murcia come from?

Saul Murcia comes from Las Ventanas, Chalatenango, El Salvador. It is a natural coffee. It grows at 1600 masl.

What does Saul Murcia taste like?

Talo Coffee lists pineapple, red grape and blood orange.

How do I brew Saul Murcia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.