How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ponzo Negro, Honduras
Process
Washed
Varietals
CatuaíBourbon
Species
Arabica
Altitude
1600–2000 masl
Producer
Intibuca Collective
Importer
Nordic Approach
Best for
Espresso & filter
About
A fully washed Catuai and Bourbon coffee from the Intibuca Collective in Honduras.

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FAQ

Where does Caramel & Plum come from?

Caramel & Plum comes from Ponzo Negro, Honduras. It is a washed coffee. It grows at 1600–2000 masl.

What roast level is Caramel & Plum?

Caramel & Plum is a medium roast, 5 out of 10 on Tazzina's roast scale. Talormade roasts it for espresso and filter.

How do I brew Caramel & Plum?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.