How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lalesa, Gedeo, Ethiopia
Process
Washed
Tasting notes
PeachOrangeTropical fruitWhite florals
Varietal
Heirloom
Species
Arabica
Altitude
2100–2200 masl
Farm
Lalesa Washing Station
Best for
Espresso & filter
About
A fully washed heirloom lot from the Lalesa washing station (run by SNAP) in Gedeo, Ethiopia. Bright, elegant, floral and structured with a clean mouthfeel, with yellow tropical fruit, white florals, peach and balanced acidity.

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FAQ

Where does Peach & Orange come from?

Peach & Orange comes from Lalesa, Gedeo, Ethiopia. It is a washed coffee. It grows at 2100–2200 masl.

What does Peach & Orange taste like?

Talormade lists peach, orange, tropical fruit and white florals.

How do I brew Peach & Orange?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.