How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ciudad Bolívar, Antioquia, Colombia
Process
Washed
Tasting notes
PlumRhubarbTea-likeRed fruit
Varietal
Colombia
Species
Arabica
Altitude
1400–1800 masl
Farm
La Linda
Producer
Juan Saldarriaga
Best for
Espresso & filter
About
A washed Colombia-variety lot from La Linda in Ciudad Bolívar, Antioquia, where neighbouring farmers of La Claudina sell their lots to Juan Saldarriaga. Balanced juiciness with plum and rhubarb, complex tea notes and hints of jammy red fruit.

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FAQ

Where does Plum & Rhubarb come from?

Plum & Rhubarb comes from Ciudad Bolívar, Antioquia, Colombia. It is a washed coffee. It grows at 1400–1800 masl.

What does Plum & Rhubarb taste like?

Talormade lists plum, rhubarb, tea-like and red fruit.

How do I brew Plum & Rhubarb?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.