How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
San Ignacio, Cutervo, Peru
Process
Washed
Tasting notes
MarzipanStone fruitPersimmonCaramel
Varietals
CaturraCatuaíPacheBourbon
Species
Arabica
Altitude
1500–2100 masl
Producer
Aromas del Valle
Best for
Espresso
About
A new crop from the Aromas del Valle cooperative, smallholders in Cutervo, Peru (formerly sold as Caramel & Stonefruit). Sweet with a round mouthfeel and slight acidity: delicate stone fruit such as persimmon with caramel sweetness. For straight espresso or milk drinks.

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FAQ

Where does Marsipan & Stonefruit come from?

Marsipan & Stonefruit comes from San Ignacio, Cutervo, Peru. It is a washed coffee. It grows at 1500–2100 masl.

What does Marsipan & Stonefruit taste like?

Talormade lists marzipan, stone fruit, persimmon and caramel.

How do I brew Marsipan & Stonefruit?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.