How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
TamarindRoseMeyer lemon
Varietal
Chiroso
Species
Arabica
Altitude
2010 masl
Farm
Las Mañanitas
Producer
Juan Danilo Florez
Importer
The Coffee Quest
About
Washed Chiroso grown by second-generation producer Juan Danilo Florez on his four-hectare farm Las Mañanitas in Urrao. Hoppy florality, mouthwatering acidity and dense tropical fruit, with sweet citrus and rose.

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FAQ

Where does Juan Danilo Florez come from?

Juan Danilo Florez comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 2010 masl.

What does Juan Danilo Florez taste like?

Tandem Coffee lists tamarind, rose and meyer lemon.

How do I brew Juan Danilo Florez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.