How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Blood orangeElderberryClove tea
Varietals
SL28SL34
Species
Arabica
Altitude
1800 masl
Farm
Kivanga Estate
Producer
Morris Njage
About
A washed lot from Morris Njage's Kivanga Estate in Embu, sourced through Kamavindi Coffee Lab. Juicy red and dark fruit such as cranberry, currant and elderberry, with citrus accents and warming notes of candied ginger and clove tea.

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FAQ

Where does Kivanga come from?

Kivanga comes from Embu, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kivanga taste like?

Tandem Coffee lists blood orange, elderberry and clove tea.

How do I brew Kivanga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.