How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shoondhisa, Guji, Ethiopia
Process
Natural
Tasting notes
Strawberry jamOrange zestMilk chocolate
Varietals
7411074112
Species
Arabica
Altitude
2170 masl
Farm
Suke Station
Producer
Ture Waji
About
A natural lot from 35 producers in the Shoondhisa sub-kebele of Guji, dried at the Suke station run by Ture Waji and his family's company Sookoo. Jammy fruit and syrupy sweetness balanced by florals, subtle citrus and milk chocolate.

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FAQ

Where does Shoondhisa Natural come from?

Shoondhisa Natural comes from Shoondhisa, Guji, Ethiopia. It is a natural coffee. It grows at 2170 masl.

What does Shoondhisa Natural taste like?

Tandem Coffee lists strawberry jam, orange zest and milk chocolate.

How do I brew Shoondhisa Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.