How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tima, Guji, Ethiopia
Process
Washed
Tasting notes
Citrus oilGreen grapeLemongrass
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Weessi Washing Station
Producer
Ture Waji
About
A washed lot from Ture Waji and his exporting company Sookoo, processed at the Weessi washing station in the Tima kebele of Guji. Crisp and balanced, with gentle integrated acidity, citrus flavors and hoppy florality.

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FAQ

Where does Tima come from?

Tima comes from Tima, Guji, Ethiopia. It is a washed coffee. It grows at 2000–2150 masl.

What does Tima taste like?

Tandem Coffee lists citrus oil, green grape and lemongrass.

How do I brew Tima?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.