How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nensebo, West Arsi, Oromia, Ethiopia
Process
Natural
Tasting notes
FloralCitrus
Varietal
74112
Species
Arabica
Farm
Aliyie Gobena
Producer
Aliyie Gobena Hessa
Current lot
Cup of Excellence Ethiopia 2021 #12
About
Natural 74112 from Aliyie Gobena Hessa in Nensebo, West Arsi, Oromia, Ethiopia, ranked 12th in Ethiopia's 2021 international competition.

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FAQ

Where does Aliyie Gobena come from?

Aliyie Gobena comes from Nensebo, West Arsi, Oromia, Ethiopia. It is a natural coffee.

What does Aliyie Gobena taste like?

Tashiro Coffee Roasters lists floral and citrus.

How do I brew Aliyie Gobena?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.