How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Gegarang, Aceh, Indonesia
Process
Wet-Hulled
Tasting notes
CashewCocoaDark chocolate
Varietal
Ateng
Species
Arabica
Altitude
1400 masl
Producer
Spendy
Certifications
Direct Trade
About
Blue Gayo from producer Spendy in Gegarang, Aceh, bought by direct trade from a small producer. Sumatra process (two stage drying). Cashew, cocoa and dark chocolate with a bittersweet, long finish and a heavy mouthfeel.

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FAQ

Where does Blue Gayo Gegarang come from?

Blue Gayo Gegarang comes from Gegarang, Aceh, Indonesia. It is a Wet-Hulled coffee. It grows at 1400 masl.

What does Blue Gayo Gegarang taste like?

Tashiro Coffee Roasters lists cashew, cocoa and dark chocolate.

How do I brew Blue Gayo Gegarang?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.