How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Los Robles, San Agustín, Huila, Colombia
Process
Washed
Tasting notes
PapayaYellow peachPearKiwi
Varietal
Caturra
Species
Arabica
Altitude
1780 masl
Farm
Campo Bello
Producer
Don Orlando
About
Washed Caturra from Campo Bello farm in Huila, Colombia. Ripe papaya and yellow peach sweetness, with pear and kiwi freshness in the finish.

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FAQ

Where does Campo Bello come from?

Campo Bello comes from Los Robles, San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1780 masl.

What does Campo Bello taste like?

Tashiro Coffee Roasters lists papaya, yellow peach, pear and kiwi.

How do I brew Campo Bello?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.