How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Llano Bonito, León Cortés, Tarrazú, Costa Rica
Process
Yellow Honey
Tasting notes
HoneyPeachSweet lemon
Varietal
Caturra
Species
Arabica
Altitude
1950 masl
Farm
Bona Vista
Producer
Josué Bonilla
About
Yellow honey Caturra from Bona Vista farm in Tarrazú, Costa Rica, at 1,950 m. The shop's most popular single farm coffee in its own stores. Peach and sweet lemon with bright acidity and a smooth, honey like sweetness.

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FAQ

Where does Bona Vista come from?

Bona Vista comes from Llano Bonito, León Cortés, Tarrazú, Costa Rica. It is a Yellow Honey coffee. It grows at 1950 masl.

What does Bona Vista taste like?

Tashiro Coffee Roasters lists honey, peach and sweet lemon.

How do I brew Bona Vista?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.