How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Processes
InfusedCo-FermentedCarbonic Maceration
Tasting notes
BananaYellow peachKiwiMuscat
Varietal
Caturra
Species
Arabica
Altitude
1850–2100 masl
Farm
Santuario
Producer
Camilo Merizalde
About
Infused, co-fermented Caturra from the Santuario Project in Cauca, Colombia. Cherries are fermented by carbonic maceration, then with a mosto made of dried banana, cultured yeast and allulose. Ripe banana and yellow peach sweetness with a smooth, syrupy mouthfeel.

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FAQ

Where does Campo Hermoso Banana Mosto come from?

Campo Hermoso Banana Mosto comes from Popayán, Cauca, Colombia. It is a infused, Co-Fermented and Carbonic Maceration coffee. It grows at 1850–2100 masl.

What does Campo Hermoso Banana Mosto taste like?

Tashiro Coffee Roasters lists banana, yellow peach, kiwi and muscat.

How do I brew Campo Hermoso Banana Mosto?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.