How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aguafria, San Sebastián, Lempira, Honduras
Process
Washed
Tasting notes
Green appleCitrus
Varietal
Pacas
Species
Arabica
Altitude
1900 masl
Farm
El Gravileo
Producer
Lester Francisco Marquez
About
Washed Pacas from young producer Lester Francisco Marquez in Lempira, Honduras. Green apple and citrus aroma with bright, sweet acidity and a balanced bitter finish.

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FAQ

Where does El Gravileo come from?

El Gravileo comes from Aguafria, San Sebastián, Lempira, Honduras. It is a washed coffee. It grows at 1900 masl.

What does El Gravileo taste like?

Tashiro Coffee Roasters lists green apple and citrus.

How do I brew El Gravileo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.