How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
JasmineGrape
Varietal
Red Pacamara
Species
Arabica
Altitude
1710 masl
Farm
El Injerto
Producer
Arturo Aguirre
Current lot
Private Auction
About
Washed Red Pacamara from El Injerto, Huehuetenango, Guatemala, bought at a private auction. Processed with careful hand sorting, cold fermentation, a 24 hour soak after washing and very slow drying.

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FAQ

Where does El Injerto Red Pacamara come from?

El Injerto Red Pacamara comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1710 masl.

What does El Injerto Red Pacamara taste like?

Tashiro Coffee Roasters lists jasmine and grape.

How do I brew El Injerto Red Pacamara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.